Dining in Grand Teton National Park is not your traditional National Park cuisine, it is a delicious experience that makes each stay a special memory and a lifetime experience. Executive Chef Josh Conrad and his professional culinary staff of the Grand Teton Lodge Company carefully prepared dishes with sustainable, locally grown, organic produce, and a variety of sustainable, organic, free range, hormone free meats and sustainable fish/seafood through the guidance of the Monterey Bay Aquarium Seafood Watch. Your dining experiences at Grand Teton Lodge Company will reflect the best of regional tastes and one of the best views in the valley of the Teton mountain range.