Dining in Grand Teton National Park is not what many have come to expect of national park fare. Each of our specialized dining outlets offers tantalizing local dishes that are as unique as the experience of vising the park itself. Our Executive Chef and his professional culinary team carefully prepare each dish using local and regional organic produce, free range and hormone-free meats, and sustainable seafood abiding by the guidelines of the Monterey Bay Aquarium Seafood Watch program. Your dining experiences at our properties will reflect hearty Rocky Mountain cuisine at its finest.