Dining in Grand Teton National Park is not your traditional National Park cuisine, it is a delicious experience that makes each stay a special memory and a lifetime experience. Executive Chef Josh Conrad and his professional culinary staff of the Grand Teton Lodge Company makes sure they are not upstaged by the scenery—their carefully prepared dishes demand as much attention as the surrounding vistas. Your dining experiences at Grand Teton Lodge Company will reflect the best of regional tastes and one of the best views in the valley of the Teton mountain range.
Our restaurants rival the best dining options in the country. Executive Chef Josh Conrad creates healthy menus from sustainable and local fare. The menu offers a variety of sustainable, organic, free range, hormone free meats and sustainable fish/seafood through the guidance of the Monterey Bay Aquarium Seafood Watch. He also offers organic, pesticide free produce, some locally grown. GTLC coffee is shade grown Rainforest Alliance Certified. Enjoy dining selections available at Grand Teton Lodge Company locations; it is the ultimate National Park dining destination in Jackson Hole.
Also, several group dining options are available at Jackson Lake Lodge. Learn more here.
All Grand Teton Lodge Company operating dates have been significantly modified in response to newly-received guidance from the National Park Service, as well as continuing recommendations and ordinances from our local and national public health authorities.
As such, sit down dining facilities are not expected to operate. Only to-go food and beverage will be available at Colter Bay Village and Headwaters at Flagg Ranch.
More details on our operating plans—as well as information about the steps we are taking to ensure the health and safety of our guests and employees—can be found on our COVID-19 information page. Please check back regularly as we will continue to post updates as they are available.