Dining in Grand Teton National Park is not what many have some to expect of National Park fare. Each of our specialized dining outlets offers tantalizing local dishes that are as unique as the experience of vising the park itself. Our Executive Chef Joshua Gayer and his professional culinary staff carefully prepare each dish using locally grown organic produce, free range and hormone free meats, and sustainable seafood abiding by the guidelines of the Monterey Bay Aquarium Seafood Watch program. Your dining experiences at our properties will reflect hearty regional cuisine at its finest.

Please note that the Outdoor Western BBQ will not be operating for the 2022 summer season.