| Mountain Meeting Package |
| May 2011 Promotion |
The Mountain Meeting Package
Planning a vacation to Grand Teton National Park is easy, so why should planning a meeting in the park be any different? With the Mountain Meeting Package at Jackson Lake Lodge, all aspects of the meeting are rolled into one package price. Save mountains of time, money, and frustration while ensuring increased productivity, satisfaction, a
The Mountain Meeting Package (MMP) is as encompassing as the views from the lodge. Saving time and ensuring budgeting approval are secondary only to providing a meeting experience the likes of which your attendees will never forget. Make it meaningful, and make it memorable with the Mountain Meeting Package.
The Mountain Meeting Package includes:
- Welcome Reception
- Three meals daily
- Morning and afternoon breaks
- Departing breakfast
- Complimentary Meeting space
3 Day Package - $180.85 per person* Day 1 (Arrival)
Day 2
Day 3 (Departure
| 4 Day Package - $293.55 per person* Day 1 (Arrival)
Day 2
Day 3
Day 4 (Departure)
| 5 Day Package - $421.65 per person* Day 1 (Arrival)
Day 2
Day 3
Day 4
Day 5
|
*Price does not include guest room rate, 6% tax, or 20% gratuity.
No changes may be made to these packages. If you wish for other selections, you may choose from our a la carte menus.
Mountain Meeting Package Details
Welcome Reception – The Teton Pass Reception
Continental Breakfast
- Chilled Assorted Fruit Juices
- Huckleberry Cream Cheese Muffins & Assorted Breakfast Pastries
- Organic Regular & Decaffeinated Coffee
- Tazo Herb Teas with Cream, Sugar and Lemon Wheel
Mid-Morning Break
- Sliced Fresh Seasonal Fruit & Berries
- Refresh Hot Beverages
- Assorted Soft Drinks & Teton Bottled Water
Plated Lunch Options
- Parmesan-Crusted Breast of Chicken Salad
Fennel, Orange & Watercress Salad in a Chalupa Lettuce Bowl
Spicy-Cool Mango Vinaigrette & Asiago Cheese
Topped with Warm Sliced Parmesan & Mustard Crusted Chicken Breast
- Breast of Chicken Picatta
Chicken Picatta Served over Warm Olive Bread Panzanella Salad
Sundried Tomatoes, Garlic, Green Apple, Caper Berries
Drizzled with Lemon-Sherry Sauce
- Cowboy Steak Sandwich
SW Seasoned, 8oz Grass-Fed New York Strip Steak on Toasted Baguette
Served Open Faced with Shredded Lettuce, Tomato & Frizzled Onions
Parmesan-Jalapeno Breaded Potato Wedges
- Chile-Crusted Wild Salmon Tostada
Griddled Corn Tortillas atop Roasted Poblano-Tomato Ranchero Sauce
Frisse Lettuce, Chipotle Vinaigrette & Papaya-Tomatillo Salsa
Served with Black Bean Cakes, Avocado & Goat Crème
Mid-Afternoon Break
- Refresh Hot Beverages, Soft Drinks & Teton Bottled Water
- Freshly Baked Cookies & Assorted Brownies
Buffet Dinners
Day 2 - The Western Round-Up
- Housemade Green Chile Jerky
- Jalapeno Skillet Biscuits with Honey-Orange Whipped Butter
- Organic Baby Greens
- Choice of two salad dressings
- Guajillo & Apple Vinegar BBQ Braised Beef Short Ribs
- Grilled Tamarind-BBQ Glazed Breast of Chicken
- Grilled Corn-on-the-Cob
- Smoked Bacon, Molasses & Coffee Cowboy Beans
- Idaho Baked Potatoes with all the Fixin’s
- Warmed Brownie S’Mores Soufflé
- White Chocolate Brownie, Housemade Marshmallow & Grand Marnier Chocolate Ganache
- Huckleberry-Apple Cobbler
- Sliced Watermelon
Day 3 - The Fiesta Mexicana
- Tri-Color Fiesta Tortilla Chips
- Salsa de Arbol & Guacamole
- Roasted Poblano Tortilla Soup
- Southwest Salad of Chopped Romaine
- Roasted Poblano & Anaheim Chiles, Goat Cheese & Cilantro Ranch
- Roasted Sweet Corn, Black Bean & Pico de Gallo Salad
- Steak & Chicken Fajitas Presented with Warm Flour Tortillas
- Diced Tomatoes, Grated Cheddar Cheese, Queso Fresco & Shredded Lettuce
- Guacamole, Sour Cream, Pickled Jalapenos & Salsa Fresca
- Chimayo Chile Rice with Sweet Corn & Green Peas
- Frijoles Borrachos (Drunken Beans!)
- Cajeta Carmel Flan & Fried Mexican Bread Pudding with Whipped Cream
Day 4 – The Teton Grand Dinner Buffet
- Homemade Soup du Jour
- Assorted Breads & Rolls with Sweet Butter
- Organic Baby Greens
- Choice of Two Salad Dressings
- Roasted Beef Tenderloin au Povire
- Wild Mushroom Gnocchi & Asparagus Tips
- Grilled Wild Salmon
- Baby Bok Choy & Caper-Basil Butter Sauce
- Free-Range Chicken Breast
- Stuffed with Mushrooms & Spinach, Garlic-Herb Jus
- Confetti Rice Pilaf
- Garlic & Parmesan Cheese Mashed Potatoes
- Grilled Zucchini & Summer Squash Spears
- Sweet Peppers & Portabella Mushrooms
- Strawberries with Sweet Whipped Cream
- Assorted Cakes, Mini French Pastries, Flans & Mousse
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Preserve • Protect • Inspire |







