Dining in Grand Teton National Park is not your traditional National Park cuisine, it is a delicious experience that makes each stay a special memory and a lifetime experience. Executive Chef Josh Conrad and his professional culinary staff of the Grand Teton Lodge Company makes sure they are not upstaged by the scenery—their carefully prepared dishes demand as much attention as the surrounding vistas. Your dining experiences at Grand Teton Lodge Company will reflect the best of regional tastes and one of the best views in the valley of the Teton mountain range.
Our restaurants rival the best dining options in the country. Executive Chef Josh Conrad creates healthy menus from sustainable and local fare. The menu offers a variety of sustainable, organic, free range, hormone free meats and sustainable fish/seafood through the guidance of the Monterey Bay Aquarium Seafood Watch. He also offers organic, pesticide free produce, some locally grown. GTLC coffee is shade grown Rainforest Alliance Certified. Enjoy dining selections available at Grand Teton Lodge Company locations; it is the ultimate National Park dining destination in Jackson Hole.